Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

BY :Bebs | Published: | Updated: | 11 Comments

RECIPE PRINT

4.80 from 5 votes

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Carrot Cake/ Cupcake Recipe - Foxy Folksy (1)

Looking for a Carrot Cake or cupcake Recipe?Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2)

I made the same cake for a friend`s birthday party last summerand used Cream Cheese Frosting. I was worried that the frosting may not hold so well or melt due to the warm weather. But to my surprise, it endured and stayed in shape the whole day even at room temperature.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (3)

I made this particular carrot cake you see in the photos above last month to replace the old "ugly" pictures I took when I was just starting to blog. I added some whole pecan nuts at the bottom of the pan before pouring the batter for baking and it made a delicious crust. I also sprinkled the surface of the cream cheese frosting with cinnamon and it was a heavenly combination!

Printable Recipe

Carrot Cake/ Cupcake Recipe - Foxy Folksy (4)

Print Review

Carrot Cake / Cupcake Recipe

4.80 from 5 votes

Looking for a Carrot Cake or cupcake Recipe? Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Prep Time: 15 minutes mins

Cook Time: 35 minutes mins

Total Time: 50 minutes mins

Servings =8

Print Recipe Rate this Recipe

Ingredients

  • 1 cup brown sugar
  • 2 eggs
  • cups oil
  • 2 cups milk
  • 2 ½ cups wheat flour
  • 1 cups white flour
  • 6 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 2 cups grated carrots
  • cups raisins
  • cups chopped nuts (optional)

Instructions

  • Prepare an 8-9 inch/20-22cm round cake pan or springform. (How to prepare pan?)

  • Preheat oven to 180°C/350°F.

  • Mix together sugar and eggs. Beat well. Add oil and milk. Mix again.

  • Sift in flour, baking powder, and cinnamon. Mix.

  • Add the grated carrots, nuts, and raisins and stir just enough to blend evenly.

  • Pour batter into prepared pan and bake for 30- 35 minutes or until the toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, place on wire racks. Cool completely. Fill and frost as desired.

Notes

For Cupcake:
Use below to replace measurements for related ingredients above
1 ½ cups milk
4 tsp baking powder

Follow below direction instead of above.
2. Preheat oven to 200°C/400°F.
6. Pour into lined muffin tin about half or three-quarter full and bake for 20 minutes..

Nutrition

Calories: 639kcalCarbohydrates: 87gProtein: 11gFat: 28gSaturated Fat: 3gCholesterol: 47mgSodium: 79mgPotassium: 738mgFiber: 4gSugar: 31gVitamin A: 5505IUVitamin C: 2.6mgCalcium: 270mgIron: 3.9mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

See additional tips for making sure that your cake is even and moist.

How to make moist cake or cupcakes.

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Reader Interactions

Comments

    What do you think?

  1. Alice says

    Hi Bebs,
    There is wheat and white flour in your recipe. Can I use all purpose flour instead or self raising flour? And what is the measurement? Is it the same still? Many thanks. I’ve been using your recipe and it always turns out good. Thank you for sharing your recipe. So simple to follow❤️

    Reply

    • Bebs says

      Hi Alice, you can use all-purpose flour of course. The whole wheat flour is just for added texture to the cake.

      Reply

  2. Apple says

    Hi Beb, do you have you’re cream cheese frosting recipe on the site?

    Thanks

    Reply

    • Bebs says

      I do, Sturdy Cream Cheese Frosting

      Reply

  3. Jinelue says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (17)
    Thank you for sharing the recipes 💚😍😘

    Reply

    • Bebs says

      You are welcome, Jinelue.

      Reply

  4. FM says

    Can I switch the flour to all purpose flour?

    Reply

    • Bebs says

      Sure you can...

      Reply

  5. Chin says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (18)
    Hi!

    I will definitely try doing this soon, as I really like how your egg pie recipe turned out (I believe you make good cakes too!) I just want to ask if I can use butter (salted or unsalted?) instead of oil for this recipe? I just don't like how moist (and thick) banana bread turns out when using oil instead of butter. I am concerned if using oil for carrot cake will lead to same result. Thank you!

    Reply

    • Bebs says

      Hi Chin, sure if you do not like your cake to be moist then use butter. I think 1 cup of butter should do it for this recipe. ????

      Reply

  6. Norman Manaloto says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (19)
    Thanks for the recipe. The kids love it!!!

    Reply

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

FAQs

Why are cupcakes called 1234? ›

Friday Fact Cupcakes were originally called “Number Cakes” or “1234 Cakes” because it was an easy way to remember portions. One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of baking soda.

Why is carrot cake so nice? ›

Carrots add sweetness and moisture to a batter. Carrot cakes have been around for centuries, but the modern carrot cake can be traced back to World War II when carrots were suggested as a way to add sweetness to cakes when sugar was being rationed, according to the World Carrot Museum of Skipton, England.

What does "cupcake" mean for a girl? ›

Older Slang. a sexually attractive young woman. a beloved girl or woman.

What is a cake without frosting called? ›

Naked cakes are layer cakes that are unadorned (or nearly bare) on the sides. That's right: no swoops of frosting or colorful iced patterns.

Why not use butter in carrot cake? ›

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

What is the fancy name for carrot cake? ›

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

What ethnicity is carrot cake? ›

Carrot cake is thought to have originated in England where housewives used sweet products (e.g carrots) to naturally sweeten their confections during World War II. In 1943, the Ministry of Food published a short recipe for carrot cake.

What can I decorate the top of a carrot cake with? ›

One of our favourite modern carrot cake decorations is the candied carrot. Simple to make but visually impressive and with the added bonus of being really yummy, these sweet toppings are an ideal option to crown the top of your cake. Candied carrots are simply carrot strips that have been boiled in a sugar syrup.

Where do you store carrot cupcakes? ›

Easy Carrot Cake Cupcakes
  1. This is my favorite carrot cake cupcake recipe! ...
  2. This carrot cake cupcake recipe makes 12 perfect cupcakes. ...
  3. Carrot cake cupcakes can be stored in an airtight container in the fridge for up to 5 days and frozen for up to 3 months.

What is the secret to moist cupcakes? ›

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

Is it better to bake cupcakes at 325 or 350? ›

Most cupcakes bake well between 325°F and 375°F.

How do you make homemade cupcakes look fancy? ›

Sprinkle-dipped decoration

This is the easy cupcake decorating idea for you. All you have to do is frost a cupcake with your favorite frosting (hey, even store-bought is fine.) and then roll the top in the sprinkles of your choosing. This is a great decorating method for when you've got kiddos in the kitchen.

What do they do with the other 1000 cupcakes on Cupcake Wars? ›

“My grandpa wanted to know what we did with all those cupcakes. The ones that didn't go to the Alma Awards were eaten by the cast and crew. Yeah, that's right. We ate them.

What were cupcakes originally called? ›

What were cupcakes called in the past? Back in the day, they were called “Number Cakes” or “1234 Cakes”. This was because the recipes back then were simply 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, 1 cup of milk, and 1 spoonful of baking soda.

What is twelve cupcakes controversy? ›

Twelve Cupcakes was fined $119,500 on 12 January 2021 for its offences. Separately on 29 December 2020, co-founders Ong and Teo were charged for offences related to underpayment and non-payment of salaries between 2012 and 2016. Teo pleaded guilty on 4 February 2021, and was fined $65,000 on 9 March.

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