Cheeseburger Pizza with Vegan Upton's Naturals Italian Seitan (2024)

Ingredients

• 1 batch prepared pizza dough
• ⅔-3/4 cup ketchup
• Yellow mustard
• 8 ounces shredded vegan cheddar cheese
• ½ medium onion, thinly sliced
• ½ green bell pepper, sliced
• 8 ounces ground-style seitan
• 1 medium tomato, sliced
• Freshly ground black pepper
• ⅓ cup finely diced onion
• ⅓ cup pickle slices
• Shredded romaine lettuce

Instructions

1. Preheat oven to 475°F.
2. Roll out the pizza dough, then place on a pizza stone or on a baking sheet.
3. Evenly spread the ketchup over the dough, like sauce.
4. Drizzle yellow mustard over the dough, as desired.
5. Sprinkle a very thin layer of cheese on the dough, then reserve the remaining cheese.
6. Scatter the onion and pepper slices on the dough.
7. Crumble the ground seitan evenly over the veggies, then place a layer of tomato slices over the seitan.
8. Sprinkle the remaining cheese evenly over the pizza, then grind some black pepper over the cheese.
9. Bake 18-20 minutes, or until the cheese is melted and the crust is golden. Let cool off for 5 minutes before proceeding.
10. Scatter diced onion, pickle slices, and lettuce on top of the pizza. Add more ketchup and mustard, if desired. Finally, let cool before slicing.

Notes

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on seitanbeatsyourmeat.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.