Crispy Toasted Ravioli Recipe (2024)

Crispy Toasted Ravioli Recipe (1)

Oven Toasted Ravioli

Sometimes you crave a crunch. Some days there are game days. And sometimes you just need to switch things up, to add a bit of different into your routine.

All three of the above is why I had to make crispy toasted ravioli. My boys devour all the crispy food, which explains why most of our toasted ravioli vanished in a flash.

All-important game days have staked their claim on certain afternoons, and these crispy baked ravioli are an unrivaled finger food.

We love our ravioli. I frequently serve up this tried-and-true classic Cheesy Baked Ravioli Casserole. It’s genuinely a favorite for bringing to new moms, for meal on wheels, or for your own weekly meal prep.

When we’re hungry for a twist, I spice things up with this Mexican Style Cheesy Ravioli Bake. It’s the ultimate comfort food.

A package of fresh cheese ravioli can do all that and so much more…

Crispy Toasted Ravioli Recipe (2)

Extra crunchy and flavorful

There’s no doubt our trusty pantry friend, Panko Breadcrumbs, provides extra crunch factor in these toasted ravioli.

The virtues of panko breadcrumbs are many. It’s a type of breadcrumb that began with Asian cuisine that is now widely used and can easily be found at most grocery stores. The airy light texture of panko is more flaky and crispy than typical breadcrumbs.

Once you combine panko breadcrumbs with parmesan cheese, garlic powder, Italian seasoning, and kosher salt, it results in a flavorful coating that puts the happy into every bite.

I used a similar coating for these epic — it was an instant dinner hit.

Crispy Toasted Ravioli Recipe (3)
Crispy Toasted Ravioli Recipe (4)
Crispy Toasted Ravioli Recipe (5)

Tips for toasted ravioli success

  • Use fresh rather than frozen ravioli if you can. Note that each brand is a bit different in thickness of pasta; you may need to adjust bake time according to your brand of ravioli.
  • Finely grated parmesan cheese in powder-like form is best for adhering to ravioli.
  • I use shallow pie pans (pictured above) for egg mixture. That way, you can place a single layer of ravioli into the mixture and just flip them over as you work.
  • To prevent the panko mixture from getting Soggy Syndrome while doing the dip/coat, I place the ravioli in only one spot of the panko bowl and generously sprinkle on the coating. Then press in with fingers. That way, the unused panko mixture stays dry for all the remaining ravioli.
  • If things start browning too quickly, loosely cover with foil.
  • For best results, serve toasted ravioli hot out of the oven, with your favorite marinara sauce and a sprinkle of fresh parm!
Crispy Toasted Ravioli Recipe (6)

Merits of crispy ravioli

Also known as why we adore toasted ravioli. Let us count the ways.

  • They’re undeniably awesome straight out of the oven, dipped in your favorite marinara sauce.
  • They’re perfect for serving-eating-serving while you keep the hot ones coming during game days or party days.
  • They’re baked, not fried.
  • They’re meatless, for all your vegetarian family/friends.
  • They’re fun. Fun to make and even more fun to eat.
Crispy Toasted Ravioli Recipe (7)

Watch us make 3-minute magic sauce:

Crispy Toasted Ravioli Recipe (8)

Crispy Toasted Ravioli Recipe

4.84 from 50 ratings

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This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Be sure to have warm marinara sauce on hand for dipping.

** If you enjoyed this recipe, we’d love to have you come back and give it a rating and comment.

Prep Time: 20 minutes mins

Cook Time: 20 minutes mins

Servings: 8 servings approximate

Author: Amy Dong


  • 1 lb cheese ravioli, fresh, not frozen
  • 2 large eggs
  • 2 TB water
  • 1 cup plain panko breadcrumbs
  • ¼ cup grated parmesan, powder form works best
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp kosher, coarse salt
  • cooking spray
  • Your favorite marinara sauce for dipping


  • Place oven rack on lower middle position. Preheat oven to 425F. Place wire rack on top of rimmed baking sheet and spray with oil. Set aside.

  • In a shallow dish (I use a glass pie pan) hand-whisk the eggs and water until fully incorporated.

  • In another shallow dish, combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt. Hand-whisk to combine well.

  • Place a single layer of fresh ravioli in pan with egg mixture. Working one at a time, turn ravioli over to coat with egg mixture. Let excess drip off and coat generously with panko mixture. Press crumb mixture to adhere on both sides of ravioli. Place coated ravioli on greased wire rack. Give at least 1-inch space between each ravioli for even browning. Spray tops of ravioli with cooking spray.

  • Bake 15-20 minutes or until tops are golden brown and crisp — check about 10 minutes in for browning; if it’s browning too quickly, cover loosely with foil and continue baking until cooked through (actual bake time depends on brand of ravioli)

  • Serve immediately with warm marinara sauce. Sprinkle extra parmesan cheese on top if desired.


  • To prevent dry crumb mixture from getting soggy while dipping/coating, I place ravioli in just one spot in the crumb mixture dish. Then sprinkle crumb mixture generously over ravioli, pressing in with fingers to adhere. This helps the entire batch of crumb mixture stay dry until the very last ravioli is coated.
  • If you enjoyed this recipe, please come back and give it a rating ❤️

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Nutrition (per serving)

Serving: 1g | Calories: 220kcal | Carbohydrates: 24g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 74mg | Sodium: 411mg | Potassium: 32mg | Fiber: 2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.02mg | Calcium: 54mg | Iron: 6mg

Course: Appetizer

Cuisine: Italian American

Method: baking

Crispy Toasted Ravioli Recipe (2024)


Is fried ravioli the same as toasted ravioli? ›

Fried Ravioli, also known as toasted ravioli, are cheese ravioli that are coated in bread crumbs then deep-fried, fried in an air fryer, or baked in the oven until golden brown. They're then sprinkled with parmesan cheese and parsley, and served with a side of marinara sauce.

Do you boil ravioli before frying? ›

Fresh pasta does need to be cooked, but you can skip the step of boiling your ravioli (and gnocchi), and cook it in a skillet instead. Pan-fried ravioli (and gnocchi) have a crispy crust, a warm gooey center, and they take on sauce beautifully.

Why is toasted ravioli a St Louis thing? ›

Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill.

Do you have to thaw frozen ravioli before frying? ›

Yes, frozen ravioli should be thawed before being breaded and fried.

How was St Louis's signature toasted ravioli made? ›

Louis, in a neighborhood known as the Hill, one dish stands out as a true local legend: toasted ravioli. The dish — made by breading and deep-frying ravioli, which is then topped with parmesan and served with dipping sauce — is generally believed to have been invented in St. Louis.

Is toasted ravioli only in St Louis? ›

Toasted ravioli are St. Louis culinary icons. For decades they were almost unknown in other parts of the country, though that's begun to change in recent years.

Do Italians fry ravioli? ›

Crunchy, fried ravioli are a popular treat served as an antipasto or in an aperitivo setting across Italy.

What is fried ravioli called? ›

Toasted ravioli is made of stuffed pasta that is breaded and deep-fried. It is usually served with a dipping sauce and Parmesan cheese on top.

Can you cook ravioli in sauce instead of water? ›

Can you cook frozen ravioli directly in sauce? Yes, you can cook ravioli, frozen or fresh, directly in your simmering pasta sauce. Test your pasta after 3-4 minutes of cooking to see if done.

What is a fun fact about toasted ravioli? ›

Some of these are Lombardo's, Charlie Gitto's, and Oldani's. Like so many of the world's best discoveries, the first toasted ravioli was purportedly an accident that turned out to be an amazing thing. These restaurants assert that one or more ravioli were mistakenly dropped in hot oil instead of water.

Why do Mexicans toast pasta? ›

The Mexican culinary love for toasting dry starches in oil is as necessary as South Asian cooks blooming their fresh spices in oil — it adds depth, smokeyness and brings out hidden flavors.

Are toasted ravioli fried? ›

This Toasted Ravioli Recipe makes the perfect appetizer and is so addicting! Cheese raviolis are breaded then fried until golden brown and crispy! These taste so much better then the store bought or restaurant version and are surprisingly super simple to make!

Is it better to cook ravioli frozen or thawed? ›

As a reminder – NEVER thaw fresh-frozen filled pasta like ravioli! It should be cooked directly from frozen (one less prep step!) For maximum flavor, cook your pasta to just shy of al dente and then finish cooking it by sautéing in the sauce it will be served in. Don't toss fresh pasta with oil!

Do you cover ravioli when cooking? ›

Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

What's another name for fried ravioli? ›

Fried Ravioli, also known as toasted ravioli, is cheese ravioli fried in an air fryer or in oil and topped with parmesan cheese and parsley, dipped in a side of marinara sauce.

What is the meaning of toasted ravioli? ›

Toasted ravioli is made of stuffed pasta that is breaded and deep-fried. It is usually served with a dipping sauce and Parmesan cheese on top. Two restaurants claim to be the inventors of this antipasto: Mama's on the Hill and Charlie Gitto's.

What is fried ravioli made of? ›

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make! If you love Italian food, you'll love these fried ravioli. They're crispy, flavorful and delicious dipped in homemade marinara sauce.

What are the different versions of ravioli? ›

Variations on this much-loved stuffed pasta include ravioletti, which is smaller, ravioli gigante, and ravioloni, both of which are larger. These delicious pillowy stuffed pastas are made with two sheets of thinly rolled pasta dough brushed with an egg wash and placed on top of the other with filling in the middle.

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