Crockpot Swedish Meatballs (2024)

Home Recipes Easy Dinner Recipes Crockpot Swedish Meatballs

4.88 from 54 votes

Jump to Recipe

By: Julie Evink74 Comments

Posted: 11/03/19

This post may contain affiliate links. Please read our disclosure policy.

Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!

PIN IT HERE

Crockpot Swedish Meatballs (1)

These Swedish Meatballs are so easy and so delicious! Just throw it all in the crock pot in the morning and you’ll be greeted by the aroma of dinner being done when you walk in your front door!

Crock Pot Chili Mac, Crock Pot Cheesy Meatball Tortellini and these Crock Pot Swedish Meatballs have made a few appearances at our house since the weather has gotten colder. I’ve been loving my crock pot lately and my family loves a great comfort food dinner this time of year!

If you’ve never had Swedish Meatballs you’re in for a treat – this recipe is so ridiculously easy but you wouldn’t ever guess. By dinnertime, it’s all ready to go – all you have to do is boil some noodles and top them with the tender meatballs and rich and savory sauce. Swedish Meatballs is a classic comfort food dinner you have to try!

Want to know the best part? You only need six ingredients and one of them is water so it doesn’t even count! I always have the ingredients on hand and this easy dinner has saved me a few times!

I can’t wait to show you this easy Crock Pot Swedish Meatballs recipe! I know you’re going to love it!

Crockpot Swedish Meatballs (2)

Contents show

What ingredients do I need?

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious casserole recipe –simply scroll to the bottom of the page where you can find the printable recipe card.

  • Frozen meatballs
  • Cream of mushroom soup
  • Golden mushroom soup
  • Beef broth
  • Brown gravy mix
  • Water

How to Make Crockpot Swedish Meatballs

Step by Step Photos above!

  • Combine Gravy Mixture – combine both of the soups, broth, gravy mix and water in a bowl. (Photo 1)
  • Cook in Slow Cooker – place the meatballs in the slow cooker. Pour the soup mixture over the top of the meatballs. Cook on low for six hours. (Photos 2 & 3)

Crockpot Swedish Meatballs (3)

Should I brown meatballs before putting in slow cooker?

Frozen meatballs have already been cooked before they are frozen, so there’s no reason to brown them before putting them in the slow cooker. If you make homemade meatballs it is a good idea to brown them first before placing them in the slow cooker or they tend to fall apart.

Why are Swedish meatballs called Swedish meatballs?

Swedish meatballs were long thought to have originated in Sweden, but turns out they might actually have been created in Turkey originally! It’s not really the meatballs that set the dish apart from other types of meatballs, but the sauce. Swedish meatballs are served in a rich and creamy gravy instead of tomato sauce like Italian meatballs. So, the meatballs on their own are just meatballs – add the gravy and then you can call them Swedish Meatballs!

How are Swedish meatballs different from regular meatballs?

There’s not much difference between Swedish meatballs and other types of meatballs although the seasonings may be different. Someone making Swedish meatballs from scratch may include spices like nutmeg and allspice and they don’t have any cheese, unlike Italian meatballs. Like a lot of things, every Swedish Meatball recipe will vary! For these Crock Pot Swedish Meatballs I use frozen meatballs because I like to keep it really simple! What makes them “Swedish” to me is the sauce! It’s rich and creamy and so delicious.

What is a good side dish with meatballs?

Crock Pot Swedish Meatballs is the kind of dinner that goes with all kinds of side dishes. Serve them with Easy Homemade Breadsticks to soak up all of that delicious sauce! Or, you can add some vegetables on the side like Roasted Cauliflowe. You could also switch out the noodles and serve the meatballs and sauce over Mashed Potatoes or rice to switch things up.

If you’ve been looking for a delicious and EASY crock pot recipe you have got to try these Swedish Meatballs! It’s one of my family’s favorite dinners and I think your family will love it, too!

More easy Crockpot dinner recipes!

Love the slow cooker as much as me for stress-free dinners? Here are a few more of our favorites you might love!

  • Crockpot Meatloaf – Topped with Ketchup and made in the slow cooker with carrots and potatoes!
  • Crock Pot Hamburger Wild Rice Casserole – Comforting Casserole Made in the Crock Pot and Stuffed with Hamburger and Wild Rice!
  • Crockpot Chicken and Stuffing – Layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
  • Crockpot Pizza Casserole – If your family loves pizza and pasta this dinner is for you!

I’d love it you would rate this recipe!! A five-star rating will make my day!

Don’t forget to tag me on Instagram@julieseatsandtreatsor #julieseatsandtreats that way I’m sure to see your pictures!!

Crockpot Swedish Meatballs (4)

4.88 from 54 votes

Crockpot Swedish Meatballs

Crock Pot Swedish Meatballs a quick and easy Swedish meatballs recipe for a busy weeknight!

Prep:10 minutes mins

Cook:6 hours hrs

Total:6 hours hrs 10 minutes mins

Print RecipeRate Recipe

Save Recipe

6

Servings

Ingredients

  • 2 1/2 lbs frozen meatballs
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can golden mushroom soup
  • 14 oz can beef broth
  • .87 oz envelope brown gravy mix
  • 1/2 c. water

Instructions

  • Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.

  • Cook on low for 6 hours. Serve over egg noodles.

Tips

  • If you would like a thicker, creamier sauce add 1 c. sour cream at the end of cooking time and stir to combine.
  • Frozen meatballs have already been cooked before they are frozen, so there's no reason to brown them before putting them in the slow cooker. If you make homemade meatballs it is a good idea to brown them first before placing them in the slow cooker or they tend to fall apart.

Video

Nutrition Information

Serving: 1, Calories: 577kcal (29%), Carbohydrates: 7g (2%), Protein: 37g (74%), Fat: 43g (66%), Saturated Fat: 16g (100%), Cholesterol: 141mg (47%), Sodium: 1256mg (55%), Potassium: 706mg (20%), Sugar: 1g (1%), Vitamin A: 15IU, Vitamin C: 1.3mg (2%), Calcium: 34mg (3%), Iron: 2.5mg (14%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Meet Julie Evink

I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!

Read more...

Crockpot Swedish Meatballs (5)

FREE DUMP & GO CROCK POT RECIPES!

You May Also Like...

  • Crock Pot Side Dishes

  • Crock Pot Meatball Stroganoff

  • Easy Crockpot Meals

  • Crock Pot Meatballs {Italian Style}

Reader Interactions

Leave a Comment

  1. Brandie says

    Could you double the recipe for the same amount of time?

    Reply

    • Courtney says

      Cooking time would probably need to be adjusted.

      Reply

  2. Donyale Mannino says

    Crockpot Swedish Meatballs (10)
    My husband and all his buddies at work love this recipe. They ask for me to make it often. And so easy to make. I make my own meatballs with turkey meat and its a hit! Thank you so much!

    Reply

    • Julie Evink says

      Great to hear Donyale! Thanks for commenting and rating the recipe!

      Reply

  3. DEBRA KEIFER says

    Can another can of soup be used?

    Reply

    • Julie Evink says

      Cream of any soup would work for the consistency. So pick one you like the flavor of.

      Reply

  4. Debbie says

    LOVE THESE! I DO ADD SOUR CREAM. AND I SERVE WITH MASHED POTATOES OR NOODLES

    Reply

    • Julie says

      Sounds perfect! I’m glad you love them!

      Reply

  5. Kelly says

    Could you make this not using a crockpot

    Reply

    • Julie says

      Yes, you could make it in the oven. Mix all the ingredients for the meatballs and sauce in a casserole dish and bake at 350 for 30-35 minutes or until meatballs are heated all the way through!

      Reply

  6. Debbie says

    Love these so good. But wondering why it has to cook on low for 6 hrs when meatballs are already cooked

    Reply

    • Julie says

      Glad you enjoy them! That is just to blend all the flavors together, if the meatballs are heated through sooner than that you can certainly enjoy them sooner!

      Reply

  7. Nancy Jill Thames says

    Crockpot Swedish Meatballs (11)
    These were delicious with the added sour cream.

    Reply

    • Julie says

      Glad you loved it!

      Reply

Older Comments

Crockpot Swedish Meatballs (2024)
Top Articles
Latest Posts
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 6230

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.