Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2025)

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I've got a quick and easy recipe for Homemade Glazed Biscuit Donuts that will take you only minutes to prepare! Using refrigerated biscuit dough makes this recipe super easy to make. The donuts are light and fluffy and are dunked in a sweet crackly glaze. Each bite truly melts in your mouth!

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (1)

Many years ago I saw the idea of fried biscuit dough donuts floating around the web so much and decided to give it a whirl - this changed EVERYTHING! I was so ready for failure because I thought, how could biscuit dough possibly taste like a donut? Well, I'm here to report that they come out of the hot oil perfectly fried to golden perfection on the outside, and soft and fluffy on the inside. The thin sweet glaze coating the entire donut just makes them absolutely irresistible!

Craving more donuts? Try my baked glazed chocolate cake donuts.

Ingredients to make homemade glazed donuts

  • Biscuit Dough: You will need8 biscuits for this recipe. I love that with using refrigerated biscuit dough, you get 8 large donuts + 8 little donut holes which will be gobbled up in seconds!
  • Vegetable oil: Used to fry the donuts in.
  • Powdered sugar
  • Vanilla extract
  • Water: Hot water is used to create the glaze and crinkly top.

Substitutions & Variations

  • Cinnamon sugar: Instead of a glaze, brush with melted butter and dip donuts into a cinnamon sugar mixture. You might also like my baked cinnamon sugar donuts.
  • Chocolate: Dip donuts into a chocolate glaze.
  • Maple glaze: Add some maple syrup to the glaze recipe for a maple version.
  • Chopped nuts: After glazing, you can quickly garnish your donuts with toppings like sprinkles, chopped nuts, or even shredded coconut for extra flavor and texture.
  • Mini donut holes: Use smaller cutters to create mini donuts or donut holes. Adjust the frying time accordingly, as they will cook faster than larger donuts.
Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2)

How to make glazed biscuit donuts

There's barely any work required to make these donuts!

  1. Heat 2 inches of vegetable oil to 375°F.
  2. Separate the biscuits and cut a hole in the center of each disk. Roll the holes into balls.
  3. Fry the donuts two at a time until golden brown, about 1 to 2 minutes. Flip and repeat for the other side.
  4. Immediately dip in glaze while hot then transfer to a wire rack.
Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (3)

Recipe Tip

Be sure to keep the oil temperature at a consistent 375°F to ensure the donuts fry to fluffy perfection! Or else you may wind up with greasy donuts that have soaked up the oil.

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (4)

Recipe FAQ

What type of biscuit dough should I use?

You can use any refrigerated biscuit dough you prefer, such as flaky, buttermilk, or homestyle. I like to use just pain homestyle. You can also use homemade biscuit dough to make these donuts. Roll it out to about ¼ inch thickness and proceed with the donut-making process.

What kind of oil should I use for frying?

A neutral-flavored oil like vegetable oil or canola oil is best for frying donuts.

How long do I fry the donuts?

Fry the donuts for about 1-2 minutes on each side, or until they turn golden brown. Be sure not to overcrowd the pan, which can lower the oil temperature.

How do I prevent the donuts from being greasy?

To prevent greasy donuts, make sure the oil is at the correct temperature and avoid overcrowding the frying pan. Place fried donuts on paper towels to absorb excess oil.

Can I make these donuts in advance?

While these donuts are best enjoyed fresh, you can make them a few hours ahead and reheat them in a low oven (about 300°F or 150°C) to restore their crispiness.

How do I store leftover glazed biscuit donuts?

Store any leftover donuts in an airtight container at room temperature for up to two days. However, they are best when fresh.

Can I freeze these donuts?

Yes, you can freeze the donuts before glazing. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or airtight container with parchment paper between layers. Thaw and glaze when ready to eat.

More Donut Recipes You'll Enjoy

  • Glazed Chocolate Cake Donuts
  • Cinnamon Sugar Donuts
  • Cinnamon Roll Baked Donuts
  • Baked Apple Cider Donuts

Did you make this recipe?

Please leave a ⭐️ reviewbelow andtag @sprinkle_some_sugaronInstagram!

📋 Recipe

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (9)

Homemade Glazed Biscuit Donuts Recipe

Jessica

I've got a quick and easy recipe for Homemade Glazed Biscuit Donuts that will take you only minutes to prepare! Using refrigerated biscuit dough makes this recipe super easy to make. The donuts are light and fluffy and are dunked in a sweet crackly glaze. Each bite truly melts in your mouth!

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 1375 kcal

Ingredients

Donuts

  • 1 can refrigerated biscuit dough 8 biscuits
  • 1 quart vegetable oil

Glaze

  • 2 cups powdered sugar
  • 1 ½ teaspoon vanilla extract
  • 3-4 tbs hot water

Instructions

  • Heat oil in a large pot or dutch oven to 375° F using a thermometer. It's easiest when the thermometer clips to the side of the pot to ensure the temperature is consistently at 375°F.

  • Place paper towels on a wire rack where you will place donuts when they come out of the hot oil. Set up another wire rack next to the first one for the glazing station. Place a paper towel underneath to catch excess glaze for easy clean up.

  • Mix glaze ingredients together until smooth. Add more hot water as needed for the consistency desired.

  • Separate biscuits and cut circles in the center of each disk. Roll each center piece into balls. Place donuts 2 at a time into hot oil until golden brown. Flip onto other side and fry again until golden brown. This should only take about 1-2 minutes for each side.

  • Scoop donuts out with a slotted spoon and place on paper towel lined wire rack for 1 minute. Immediately dip hot donuts in glaze on both sides and place on wire rack.

  • Repeat the frying and glazing process for the rest of the donuts and donut holes. Serve immediately.

Notes

Storage instructions: Donuts are best served immediately or same day.

Nutrition

Calories: 1375kcalCarbohydrates: 58gProtein: 4gFat: 128gSaturated Fat: 19gPolyunsaturated Fat: 71gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 1mgSodium: 545mgPotassium: 131mgFiber: 1gSugar: 31gVitamin A: 1IUCalcium: 29mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Let us know how it was! Leave a comment below & tag @sprinkle_some_sugar on instagram!

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Comments

    Leave a Reply

  1. Karen says

    Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (14)
    This was my first time making donuts. Your recipe was very easy to follow and the donuts were awesome! I used a generic butter flavor jumbo sized biscuit and it tasted like a Krispy Kreme donut. Actually it tasted better! Thank you 💞

    Reply

  2. Janeen says

    XP

    Reply

  3. Donald says

    Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (15)
    Just made these and they are awesome. No need to buy donuts anymore.

    Reply

  4. MerBear says

    Thank you. Thank you. Thank you. I had a craving for donuts today and these hit the spot! My kids helped with the recipe and there weren’t any left over!

    Reply

  5. Peige says

    How should I store extras?

    Reply

    • Jessica says

      I don't recommend storing these as they get hard the next day.

      Reply

  6. Gwenn Melis says

    how do these stack up against Dunkin or KrispieKreme?

    Reply

    • Jessica says

      Pretty well!

      Reply

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Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2025)

FAQs

What is a donut with sugar on top called? ›

Malasadas. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. They're leavened with yeast, giving them a light and fluffy texture. Once they have been fried, Malasadas are then rolled in sugar.

How much sugar does a glazed donut have? ›

For example, the average glazed donut (about 4 inches in diameter) contains about 253 calories, 14 grams of fat, and 4 grams of protein — plus 14 grams of sugar.

How do you get sprinkles to stick to donuts? ›

Set a wire rack over a baking sheet and place the doughnuts on it; whisk together the glaze ingredients and dip, dribble or brush the glaze overtop. Add sprinkles while it's still wet, before it sets.

What is glaze on donuts made of? ›

Glaze or fill as follows, and serve as soon as possible. Whisk together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

What is a sprinkle doughnut? ›

We've taken our Original Glazed® Doughnut, hand-dipped it in a strawberry truffle and topped it with fun rainbow sprinkles to create our oh-so-scrumptious Strawberry Sprinkles Doughnut! Sink your teeth in to this perfectly pink pop of joy and taste a confetti of yumminess in your mouth.

What is a honeymoon donut? ›

Round yeast donut, without the center cut out! Dipped. in white icing, and topped with either lemon or cherry. jelly!

Can a Type 2 diabetic eat a glazed donut? ›

Skip the Doughnuts Due to Their Sugar and Fat Content

If you're craving something that's more obviously sweet, reach for half a banana with a tablespoon of peanut butter.

Can a diabetic eat one doughnut? ›

Instead, “the importance of comparing glycemic loads is to demonstrate that patients need to take care to limit not only sugary foods like doughnuts, but to also reduce their intake of starchy foods that can also spike sugar levels,” said Dr. Devries.

What has more sugar than a glazed donut? ›

You may have heard not to eat bananas because they can contain as much or more sugar than a donut. Sure, that may be true, but they also contain soluble fiber to help your body digest sugar more slowly and boost your gut health, and potassium to help keep your blood pressure in check and your heart healthy.

Why is my sugar not sticking to my donut? ›

Allow fried donuts to cool for 1 minute before rolling them in the sugar, be sure to coat all sides. If you allow them to cool too much, the sugar will not stick to the donuts.

Can you put sprinkles on a glazed donut? ›

They're double dipped in vanilla glaze, topped with sprinkles, and simple to make. These baked donuts can easily be adapted into muffins if you don't have a donut pan. See my recipe notes. These sprinkled, glazed donuts taste like an absolute dream come true.

How do you get sugar sprinkles to stick? ›

Use a damp surface: One of the best ways to get sprinkles to stick is to use a damp surface. Before you add your sprinkles, lightly mist the frosting or glaze with a spray bottle filled with water. This will help the sprinkles adhere better.

What are the 3 basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What is a substitute for powdered sugar in donut glaze? ›

By simply blending sugar in a high-speed blender or food processor to a fine powder and adding cornstarch, a virtually identical replacement to powdered sugar is created. The perfect ratio for this trick is one cup of white sugar to one tablespoon of cornstarch.

What are the three basic ingredients in a glaze What does each ingredient do? ›

Every glaze is made of the following 3 materials:
  • Silica – Creates glass. Examples: quartz, flint, pure silica.
  • Alumina – Stiffens the glaze so it doesn't slide off the clay. ...
  • Flux – Causes the glaze to melt at a low enough temperature to be used in ceramics.

What are Chinese sugar donuts called? ›

Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, Chinese oil stick, Chinese donut [sticks], and fried breadstick, among others.

What are sugar ring donuts? ›

Fried doughnut rings coated in sugar.

Why is it called Al Capone donut? ›

Products. J. CO's donut flavors are either named using eponyms or word plays such as puns. One example is, Alcapone, the most popular donut flavor, inspired by most-wanted Italian American gangster Al Capone.

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