Homemade Old Fashioned Mix Recipe (2024)

FAQs

How to make bulk Old Fashioned? ›

This is just simple math. Multiply your recipe by the number of servings you would like. A good place to start is to change the unit of measurement from ounces to cups, this will multiply it by eight. Remember to take into account how large the recipe is compared to the size of your glasses.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink. The type and quality of bitters matters too.

In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters. Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.

Use Rich Simple Syrup

The sugar cube is one Old Fashioned tradition that can definitely be skipped. While many recipes call for it, it offers no advantage over using a rich simple syrup and has several disadvantages. Most obviously, you have to find and buy sugar cubes and a muddler.

Chocolate or walnut bitters work well in this drink if you can find them. I also like Dale DeGroff's pimento bitters. Technique: The most balanced Old Fashioned is made by stirring the drink with ice for about 20 to 30 seconds and then straining that mix over fresh ice. Garnish: Orange twist, lemon twist, or both.

The 2-1-1 co*cktail Formula

The ratio refers to 2 ounces of spirit, 1 ounce of sweet, and 1 ounce of sour. Here we've provided examples of each element, but keep in mind that this list is by no means exhaustive: Spirits: Aperol, campari, gin, mezcal, rum, tequila, vodka, whiskey, wine, etc.

So what IS the co*cktail equation? Drum roll please…. These numbers represent the co*cktail ratio—or “parts” in bartending terms—of your ingredients. Two parts base spirit to one part sweet to one part sour.

While your old-fashioneds get frosty, reflect on just how easy that was. Now that you know how to batch a stirred co*cktail, you can do the same thing with Manhattans, Negronis, martinis, and all their many variations and relatives. Simply multiply your co*cktail recipe by eight and add ½ cup of water to dilute.

The Best Type of Whiskey for an Old Fashioned

The Old Fashioned template is simple and broad enough that it will work with almost any style of whiskey. With that said, bourbon is often the go-to whiskey choice for an Old Fashioned.

Can you skip bitters in Old Fashioned? ›

If you prefer to be more heavy-handed on the bitters, I won't get mad at you). Try making an Old Fashioned without bitters though, and you just have a glass of whiskey with some sugar in it (who wants that?) It's a small ingredient in terms of proportion but bitters essentially make an Old Fashioned, an Old Fashioned.

Some bartenders drop in a slice of orange or a cherry right before serving, and others will muddle the fruit into the drink; sometimes it's served with no fruit at all.

The old fashioned is a classic co*cktail that was invented in Louisville, KY. You can make it with bourbon, rye, or a blended whiskey. You can also substitute one sugar cube for the simple syrup.

Consequently, some traditionalists insist an Old-Fashioned should be made with rye, but bourbon is equally correct and the choice of whiskey should be entirely up to the personal taste of the drinker. Bourbon makes a mellow, slightly sweeter drink, while rye adds more spice and kick.

DO NOT shake an Old Fashioned, always stir it. This has nothing to do with temperature but everything to do with texture. Shaking it will add air and water, diluting the co*cktail too quickly. Since the drink is primarily spirit, all you have to do is gently stir with ice, allowing for a smooth, velvety texture.

The term you are looking for is 'old-fashioned'. The hyphen is needed because 'old' and 'fashioned' go together to make a single word meaning 'of days gone by'. 'Old fashioned' could be used if you want to describe something that was 'fashioned' (made) and is now old.