craving a sweet treat with all of the protein and deliciousness?!
look no further than this delectable no-bake protein cookie dough cake!
packed with wholesome ingredients and free from refined sugar, this dessert is truly a wholesome indulgence that’s sure to satisfy your sweet tooth.
taste and texture
imagine biting into a creamy, indulgent slice of cookie dough heaven.
the medjool dates lend a natural sweetness, while the combination of vanilla protein powder and gluten-free oat flour creates a rich, doughy texture.
each bite is studded with melty chocolate chips, adding bursts of decadent flavor.
it’s like enjoying a spoonful of cookie dough straight from the bowl, but better!
ingredient substitutions
while peanut butter adds a delicious nutty flavor to this recipe, feel free to experiment with other nut or seed butters like almond butter or sunflower seed butter!
you can also swap out the vanilla protein powder for your favorite protein powder flavor, like chocolate or peanut butter, for a different twist on this dessert.
additional add-in options
get creative with your cookie dough cake by adding in your favorite mix-ins!
chopped nuts, shredded coconut, or dried fruit would all be great additions that add extra texture and flavor.
you could even sprinkle a handful of crushed pretzels on top for a sweet and salty twist-yum!
storage and serving suggestions
this no-bake protein cookie dough cake is perfect for satisfying your sweet cravings on the go.
slice it into individual servings and store them in an airtight container in the refrigerator for up to a week, or freeze slices for longer-term storage.
enjoy a slice as a post-workout snack, a mid-afternoon pick-me-up, or a dessert after dinner.
when to enjoy
whether you’re looking for a pre-workout energy boost, a satisfying afternoon snack, or a healthy dessert option, this no-bake protein cookie dough cake fits the bill.
it’s also portable, so bring it anywhere! share with your friends and family because who wouldn’t love this.
for a healthier twist, consider using unsweetened chocolate or a brand sweetened with unrefined sugar in place of traditional chocolate chips!
this adds richness to the cake without the added sugars found in conventional chocolate chips.
brands to consider:
- hu chocolate: hu offers chocolate bars and gems sweetened with coconut sugar, providing a delicious option for those looking to avoid refined sugars.
- pascha chocolate: pascha specializes in organic, allergen-free chocolate products, including unsweetened chocolate chips that are perfect for adding to recipes.
experiment with different brands and types of chocolate to find the perfect fit for your taste preferences and dietary needs!!
whether you opt for unsweetened chocolate for a more intense cocoa flavor or a brand sweetened with unrefined sugar for a touch of sweetness, your no-bake protein cookie dough will taste amazing.
if you loveNo Bake Protein Cookie Dough Cake (No Refined Sugar)!, then try these other recipes from upbeetandkaleingitblog
Lightened Up Vegan Blueberry Coffee Cake
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
Raspberry Brownie Date Bites
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
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Recipe by MaryCourse: Desserts, No Bake
Servings
4
servings
Prep time
15
minutes
Ingredients
9 large medjool dates
2 scoops vanilla protein powder (about 29g per scoop)
1/2 cup gluten-free oat flour
1/2 cup runny peanut butter
1/4 cup + 2 tbsp dairy-free milk (adjust if needed)
1 tsp vanilla extract
1/2 cup chocolate chips for mixing in the dough
additional melted chocolate for topping (about 1 cup chocolate chips)
Directions
- prepare the dates: remove the pits from the medjool dates if they haven’t been pitted already.
- combine ingredients:
-in a food processor, combine the pitted dates, vanilla protein powder, oat flour, runny peanut butter, dairy-free milk, and vanilla extract.
-blend until a smooth dough forms. if the peanut butter isn’t runny enough, you can add more dairy-free milk to achieve the desired consistency. - fold in chocolate chips:
-once the dough is smooth, fold in the chocolate chips using a spatula or spoon. make sure they’re evenly distributed throughout the dough. - freeze:
-transfer the cookie dough mixture to a lined baking dish or tray. spread it evenly and place it in the freezer for at least one hour to firm up. - top with melted chocolate:
-after the cookie dough has set in the freezer, melt additional chocolate if desired and pour it over the top of the cookie dough layer. spread it evenly using a spatula. - chill:
-return the dish to the freezer for a few minutes to allow the melted chocolate to set. - serve:
-once the chocolate has hardened, you can slice the cookie dough cake into pieces and serve. enjoy your delicious no-bake protein cookie dough cake!
