Orange Barbecue Grilled Chicken Recipe (2024)

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Fresh off the grill! This Orange Barbecue Grilled Chicken Recipe is deliciously different and a breeze to throw together in a flash. We love the bright orange flavor and the hint of ginger and pineapple juice in the sauce. It’s lip smacking good!

Orange Barbecue Grilled Chicken Recipe (1)

I hope you had a chance to gather with family and friends this weekend and put something delicious on the grill. In the United States we celebrate Memorial Day to honor those who have died while serving our country in the armed forces. While this holiday has grown into atime to celebrate the beginning of summer or the end of the school year, let us not ever forget the parents, siblings, husbands and wives who miss their loved ones.

Orange Barbecue Grilled Chicken Recipe (2)

Let’s talk about this wonderful chicken! This is not your plain old barbecue grilled chicken. The orange flavor is front and center and the sweet grilled pineapple adds that something special to make this meal a real treat.

Orange Barbecue Grilled Chicken Recipe (3)

The sauce starts with your favorite BBQ sauce – bottled or homemade – whatever you prefer. Add unsweetened pineapple juice, grated ginger, and orange zest, and it transforms into a delicious sauce perfect for the grilled chicken and pineapple. You’ll want to hang onto this recipe for your next gathering around the grill!

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Orange Barbecue Grilled Chicken Recipe (4)

Let’s be grilling friends! If you try our recipe, please leave a comment, and photo if you have one, on Pinterest. If you share onINSTAGRAM use the hashtag #savingroomfordessert so we can stop by and give your post some love. And we’d be so happy if you would FOLLOW Saving Room for Dessert on FACEBOOK | INSTAGRAM| PINTEREST| TWITTERfor all the latest recipes and updates.

Here are a few more grilled recipes you might enjoy!

Orange Barbecue Grilled Chicken Recipe (5)

Grilled Pork Chops with Peach Agrodolce is an easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions.

Orange Barbecue Grilled Chicken Recipe (6)

Cheesy Grilled Taco Burgers – all the authentic Mexican flavors you love, in one tasty burger!

Orange Barbecue Grilled Chicken Recipe (7)

Grilled Cuban Mojo-Marinated Pork Tenderloin ~an easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs. Grilled to perfection, this tender pork will garner praise from your gratefuldinner companions.

Orange Barbecue Grilled Chicken Recipe (8)

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Course: Main Dish

Author: Tricia

Pin RecipePrint RecipeRate Recipe

5 from 2 votes

Deliciously different and a breeze to throw together in a flash - you'll love the bright orange flavor and the hint of ginger and pineapple juice in the sauce. Lip smacking good!

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 can (20 oz) pineapple slices in 100% juice drained, juice reserved
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger peeled and grated
  • ½ cup reserved pineapple juice
  • 1 tablespoon dark brown sugar optional

Instructions

  • Stir together the barbecue sauce, orange zest, grated ginger, ½ cup of the reserved pineapple juice and brown sugar if using. Set aside half the sauce for serving with the chicken.

  • Dip folded paper towels in cooking oil. Use tongs to hold the folded oiled paper towels to clean and oil the grill. Set the towels aside to use again before grilling the pineapple. Preheat grill to 350° - 400°F.

  • Sear the chicken breasts over a hot grill, basting with half the barbecue sauce. Cook until the juices are clear and the breasts are cooked through, about 8 to 10 minutes on each side.

  • Oil the grate of the grill with the paper towels dipped in vegetable oil. Grill the pineapple slices until lightly charred.

  • Serve the chicken with a slice or two of pineapple. Pass the remaining barbecue sauce when serving.

Recipe Notes

  • If your barbecue sauce is already sweet, omit the brown sugar
  • Recipe inspired by Dole

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 623mg | Potassium: 573mg | Fiber: 1g | Sugar: 21g | Vitamin A: 149IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg

I can never get enough grilled chicken recipes! This Grilled Chicken with Balsamic Vinegar from Kalyn’s Kitchen is going on our menu soon. Love this Southwestern Grilled Chicken with Lime Butter recipe from She Wears Many Hats – it looks super juicy 😉 Around here we could eat these Grilled Chicken Nachos at least once a week. Check out this delicious recipe from Taste and Tell.

Summer time is perfect for easy meals on the grill. Since I still don’t have a real kitchen, I’m grateful we can at least grill our dinner! This renovation has been a stressful undertaking with problems at every turn. Maybe one day I’ll share some before and after photos and tips on what we’ve learned … so far. And, on a much happier note, we’re on baby watch again! Our daughter Allie is expecting a little girl in a few days so this means our grandson Isaac (4 years old) will have a sister named Isabelle! We’re so excited for them all. Our son and daughter-in-law welcomed their first child, a little girl named Jayden, only 2 months ago. These girl cousins will get to grow up together – and we are feeling very blessed!

Have a wonderful week and thanks so much for stopping by!

Tricia

Orange Barbecue Grilled Chicken Recipe (2024)

FAQs

Do you put BBQ sauce on chicken before or after grilling? ›

Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done. To ensure you don't pull the chicken off too soon, add the BBQ sauce when you're nearly done cooking the meat.

What is the secret to grilling chicken? ›

Cook your chicken breast on the grill for 6-8 minutes on one side. Flip your chicken. After 6-8 minutes open your grill lid and flip your chicken breast with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!)

How do you get BBQ sauce to stick to chicken on the grill? ›

Most grillers will apply the sauce first and then continue to baste the chicken with sauce while it cooks. This is a common practice, but it can lead to burning your chicken. You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking.

How long should chicken sit in BBQ sauce? ›

The key to the most flavorful BBQ chicken:

It's all in the marinade. Marinating the chicken in your BBQ sauce before grilling infuses every bite with flavor. At least two hours will do the trick, though the longer the chicken gets cozy with the marinade, the better it will be.

Should I marinate chicken in BBQ sauce before cooking? ›

Grilled BBQ Chicken Recipe FAQs

I always marinate chicken before grilling because it keeps it moist and infuses it with flavor. Is it good to marinate chicken in BBQ sauce? Yes! I use BBQ sauce in this recipe because it helps tenderize the meat and infuse every bite with flavor.

How long should barbecue chicken be on the grill? ›

Cover the grill and cook undisturbed for 20 to 30 minutes. Turn over, baste, and cook until done: Turn the chicken pieces over and baste them with your favorite barbecue sauce. Cover the grill again and allow to cook for another 15 to 20 minutes.

Should I put oil on my chicken before grilling? ›

Olive oil helps to brown the outside of the chicken, bringing it to a beautiful golden color, while still maintaining the meat's internal moistness. This is especially important when grilling, as chicken can quickly become dried out when cooked directly over the grill's heat.

How do you make BBQ sauce more flavorful? ›

Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

How do you add bottled BBQ sauce? ›

Adding fruit juices like apple, pineapple, mango, or any citrus (orange, lemon, lime, or grapefruit) can lighten and add freshness to a sauce and will cut any greasiness with bright acidity. Brown sugar can also help when you find a sauce that is too tangy or vinegary.

How do you keep BBQ sauce from burning on the grill? ›

Jake's Famous Foods explains that sugar burns at between 265 and 275 degrees Fahrenheit. So if you're barbecuing at a temperature higher than this, you should avoid adding the barbecue sauce early on. If you do, even barbecue sauce that isn't high in sugar will eventually burn.

What is the most popular side dish at a BBQ? ›

Most cookouts feature an assortment of a few essential BBQ sides: Corn on the cob, coleslaw, potato salad, baked beans, and pasta salad. We're not about to mess with perfection; because this barbecue side lineup is just that: perfect. But when it comes to the recipes themselves, you've got options.

Can you eat chicken with BBQ sauce? ›

You can certainly put BBQ sauce on raw chicken. In fact, to add extra flavor, marinate the chicken or chicken pieces in the BBQ sauce for a few hours or overnight.

Do you cook chicken before adding sauce? ›

It is recommended to brown the chicken first before adding it to the sauce. Browning the chicken adds flavor and helps it retain moisture during the cooking process. You can pan-sear the chicken in a little oil until it develops a golden brown crust before transferring it to the sauce.

Does BBQ sauce tenderize chicken? ›

BBQ sauce can be used as a cooking ingredient, especially in slow-cooked dishes like stews, soups, and chili. It adds flavor and depth to the dish while helping to tenderize the meats.

When and how barbecue sauces should best be applied to foods being grilled? ›

That would be when the meat is about 10 minutes away from being done. You want to give the sauce enough heat to begin to caramelize, adding rich flavor, but not enough heat where it will reach the burning stage. Begin brushing on the sauce, adding two or three more coats until you remove the meat from the grill.

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